Woodcock, Porcini, and Parmigiano Ravioli
Handmade ravioli may be the ultimate comfort food, especially when filled with braised woodcock meat…
Roasted Ruffed Grouse
Take advantage of a lightly-shot bird to pluck and roast it whole for the full…
Grouse Saltimbocca
Sage, butter, and white wine bring the complex flavors of ruffed grouse to life in…
Ruffed Grouse Piccata
This simple, light dish is a perfect way to highlight the complex flavors of light…
Sharp-tailed Grouse Fajitas
A citrus marinade helps to tenderize and bring out the amazing flavors of sharp-tailed grouse…
Hungarian Partridge Alla Cacciatore
Meaning “hunter” in Italian, this simple cacciatore dish with huge flavor is easy to prepare…
Hungarian Partridge Arrosto Morto – Authentic Italian Pan Roasted Recipe
Savor the traditional flavors of Italy with this Hungarian Partridge Arrosto Morto recipe. Expertly pan-roasted…
Mastering the Art of Roasting Woodcock Perfectly
Dive into proper temperature settings, meat preparation, and ensure a moist, flavorful woodcock experience. The…
Butter Garlic Sage Sharp-Tailed Grouse Breast
This recipe transforms the distinctively flavor of sharp-tailed grouse into a succulent dish, perfected with…
Grouse Milanese – A Classic Italian Recipe Gone Upland
Bring this fried cooking tradition of Southern Italy to North American upland game birds with…