Cast-Iron Pheasant with Bourbon and Rosemary Glaze
Get a perfect, crispy skin on your pheasant with this cast-iron searing technique and finish…
Maple-Smoked Pheasant
Demystify the perfect smoked game bird with this easy recipe for smoked whole pheasant I…
Roasted Pheasant with Gravy and Cornbread Stuffing
Make your Thanksgiving dinner a wild game feast with this recipe for roasted wild pheasant…
Upland Stuffed Acorn Squash
This versatile recipe combines upland birds with the best of winter ingredients Aside from cold…
Squirrel Cacciatore
Got squirrel? This comfort food recipe will make squirrel meat approachable for anyone hesitant to…
Apple Cider Pheasant Jerky
This fall treat is no trick when it comes to preserving wild bird meat and…
Pumpkin Sage Pheasant Pasta
Embrace the season with this crowd-pleasing wild game recipe that pairs pheasant with pumpkin and…
Removing Freezer Burn from Your Upland Birds
Tips for Saving Game Meat and Avoiding Waste in the Kitchen What is the best…
How to Pluck Game Birds, Technique, Time, and Merits
To pluck or not to pluck? Learn how to decide when a bird is worth…
Pheasant Schnitzel with Lemon Beurre Blanc Caper Sauce
Celebrate Oktoberfest with this wild game take on a German and Austrian staple food The…
Brining Game Birds for Grilling
Want to learn how to properly brine those game birds for more moist meat? Between…
Cashew Mandarin Pheasant
Teriyaki and pheasant come together for your next pheasant recipe. By now I suspect you…
Aging Woodcock for Cooking – Process and History
What we learn from hanging and roasting these curious morsels of antiquity Many wild game…
Pheasant, Quail, Cottontail – A Wild Game Cookbook Review
Pheasant, Quail, Cottontail is an icon in upland game cookbooks from award-winning chef Hank Shaw…