Collard Dolmas with Wood Duck Dirty Rice
A flavorful, Southern combination of fresh collards, wood duck hearts and livers, dirty rice, and…
Sous Vide Duck Breast With Spicy Champagne-Raspberry Reduction Sauce
Perfectly cooked duck breast topped with a bright, flavorful sauce that is sure to impress…
Roast Mallard
How to perfectly pluck, brine, and roast wild mallard ducks The mallard, or Anas platyrhynchos,…
Wood Duck And Andouille Sausage Gumbo
The deep, rich flavors of duck breast and sausage gumbo will make all the time…
Roast Gadwall
Best practices for brining and oven-roasting wild Gadwall ducks Gadwall belong to the group of…
Duck Sushi with Ginger-Wasabi Drizzle
Tender sous vide mallard breast delicately served over sushi rice and topped with ginger-wasabi drizzle…
Sous Vide Cooking Wild Ducks
Discover the secret to succulent wild duck with our recipe, designed to yield juicier meat…