Ingredients
Method
Making the Rouladen
- Preheat oven to 400 degrees Fahrenheit.
- Take the goat cheese out of the fridge to bring to room temperature.
- Put breast meat (one at a time) in between two sheets of clear plastic wrap. Use a meat tenderizer to carefully flatten them to about 1/4-inch thickness.
- Spread the goat cheese on one side of each breast. Top with sliced olives, sun-dried tomatoes, and herbs.
- Crack some fresh pepper over them and roll them up tightly, so that the filling is on the inside. Secure the rolls with toothpicks or string.
- Brown all sides of the rouladen in a skillet over medium-high heat. Remove from the pan and set into an oven-safe dish. Top each of the rolls with a small dab of butter and bake in the oven for about 15 minutes or until the internal temperature reads about 155 F.
- In the meantime, prepare the sauce.
Preparing the Sauce
- Rinse the capers.
- Melt the butter in a skillet over low heat. Add capers, lemon zest, and garlic and sauté until fragrant (about 30 seconds). Add lemon juice and bring to a simmer.
- Turn off the heat once the sauce simmers and add the chopped parsley.
- Drizzle sauce over the rouladen and enjoy with a fresh vegetable of your choice.